Agriculture/Ranch and Land Management

An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing.

Study of the role and application of feed nutrients and additives. Topics include comparative aspects of digestion, absorption, and metabolism of nutrients. Emphasis on identification of nutrient requirements and formulation of dietary feeding regimens.

Study of the production and management of forage crops and pastures including establishment, fertilization, weed control, grazing systems, hay, seed production, and harvesting.

Study of the morphology, physiology, and classification of the common insect orders and related arthropods with emphasis on species of economic or biological importance. Emphasis on integrated pest management concepts and proper use of pesticides.

Introduction to the physical, chemical, and biological properties of soils. Topics include the relationship between crops and soils, conservation of soil and water resources, and the economic use of fertilizer.

Study and application of skills used in ranch and land management including arc welding, oxyacetylene cutting and welding, drawing and planning projects, tool maintenance, metal working, woodworking, plumbing, and concrete.

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Instruction in contracts, leases, laws and regulations, estate planning, and applications of personnel and management principles.

Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods.

Essential marketing functions in the movement of agricultural commodities and products from producer to consumer.

Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.

Fundamental economic principles and their application in the agricultural industry.

Principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological and recreational uses of public and private lands.

This course deals with wild pig management for landowners, land managers, and others seeking information in order to abate damage caused by wild pigs.

This course provides an overview of the basic principles of white-tailed deer management, including nutrition, age, genetics, and proper harvest. You also will learn how there are critical aspects of managing deer herds: populations, habitat, and people.